At United Robotics Group, we believe that servers should focus on what matters most: customer service. Discover how robotics adds value to your business.
Talk to an expertImprove profitability
According to the Center for Hospitality Research at Cornell University, losing a front-line employee costs an employer, on average, $5,864. The bulk of this counting towards lost productivity while a position is unstaffed. Investing in service robots reduces the costs of hiring, training, and managing staff improving operational efficiency overall.
Customer experience
Create a novel and innovative guest experience while fostering brand loyalty with service cobiots.
Employee well-being
Robot waiters give your staff the flexibility to focus on guest experience and front-of-house success.
Stand out from competitors
Robots in restaurants create better working conditions for staff and put a unique twist on service.
Our goal is to unify humans and robots and foster synergy between social and industrial robots to create a more human world.
Plato can handle back-and-forth tasks, such as running and bussing, so waiters can stay front-of-house.
Plato autonomously performs repetitive tasks which frees up time and resources. Plato improves operational efficiency and reduces the workload of employees in the hospitality industry.
Plato can take on physically demanding tasks and reduce workload, decrease wait time by assisting in quicker table turnover, and improve operational efficiency.
Need to see it to believe it? Fair enough. Get in touch to learn more about Plato, the easiest restaurant robot to use.
ContinueDiscover the power of our hospitality solutions and explore how they add value to your business on day one.
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